As Da Vinci is designed for the reception of people, it
is also designed to support the heart of this banquet and convention
center - the kitchen. A large portion of the complex is devoted
to kitchen space where state-of-the-art restaurant equipment is
used. Each hall has direct access to the kitchen. This permits
the easy and fast delivery of food without confusion. The well-defined
food stations set up in the kitchen again reinforce the maintenance
of order. This comfortable, yet efficient working environment,
encourages a consistently good performance by a behind-the-scenes
staff seasoned with many years of culinary experience.
*Catering and Take Out service also available*
